Ingredients
- 50 ML Jsotta Vermouth Rosso
- 30 ML CLOUDS GIN
- 1 n/a Barlöffel Humbel Nr. 2 (Basler Langstiel Kirsch)
- 3 n/a Dash The Seventh Sense Orange Bitters • Kirsche
Preparation Steps
- Mix all ingredients in the mixing glass on cube ice cream.
- Serve in coupette without ice.
