- 2 OZ Rosemary Infused whiskey
- 1 OZ Bruto Americano
- 1 OZ Cocci Sweet Vermouth
- Shake the ingredients and strain over ice, garnish with an orange twist and a sprig of rosemary.
- Infused whiskey was 3 parts Suntory Toki 1 part Grest Kings Street Peated Scotch and 1 sprig of rosemary left to sit overnight.