- 30 ML Coconut Rum
- 75 ML Light (White) Rum
- 60 ML Pineapple Juice
- 60 ML Cream of Coconut
- n/a Frozen Strawberries
- In a blender add the coconut rum, light white rum, frozen strawberries and blend.
- Transfer to a glass.
- On another blender, add the pineapple juice, cream of coconut and crushed iced.
- Pour the product to the other glass and garnish with frozen strawberries.