Ingredients
- 50 ML Bourbon
- 10 ML Amaro di Angostura
- 10 ML Vanilla and Cinnamon Syrup
- 25 ML Lemon Juice
- 15 ML Carbonated Water
Preparation Steps
- Shake and top up Carbonated water.
- Vessel: Highball
- Garnish: Mint Bouquet & Lemon wedge.
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