Chile Dip

Source: @apartment_bartender

Ingredients

  • 2 OZ Gran Centenario tequila Añejo
  • 1/4 OZ Chile Liqueur
  • 1/4 OZ Pineapple syrup
  • 2 n/a Dashes orange bitters
  • n/a Garnish: Orange peel

Preparation Steps

  • Combine all ingredients in your #RabbitWine Mixing Beaker with ice
  • Stir to chill. Strain into a rocks glass over ice.

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