- 50 ML Bénédictine
- 200 ML Tomato Juice
- 10 ML Lemon Juice
- 2 n/a Dashes of Tabasco/Hot Sauce
- 1 n/a Stick of Celery
- n/a Pinch of Salt & Pepper
- 30 ML Smoky BBQ Sauce
- Pour all ingredients into a glass.
- Mix well and add ice then garnish with celery.