- 1.7 OZ Averna
- 1 OZ Fresh Lemon Juice
- 0.3 OZ Fresh Orange Juice
- 0.3 OZ Simple Syrup
- In a mixing glass or tin, muddle the cucumber slices well.
- Add a handful of ice and pour in the gin, yellow Chartreuse, celery cordial, and lime juice.
- Cover and shake until chilled, about 15 seconds.
- Double-strain into a chilled coupe or martini glass.
- Garnish with a rolled-up and speared cucumber ribbon and give a quick shake of celery salt over the cucumber.