An impressive, raw and industrial interior with wrought iron, wood and visible support beams.
Outside a terrace, decorated with ivy, hedges and a pergola, which gives a piece of imperturbability in the heart of the city. That is the setting for Quartier Latin, a new brasserie situated along the General Jacqueslaan in Ixelles.
The menu consists of Belgian, reinvented classics (vol-au-vent, balls in tomato sauce …), fresh lobster or dishes with shellfish but also traditional French specialties.
We only work with fresh seasonal products of top quality. For example, the herbs are grown in the vegetable garden next to the restaurant. The idea behind our kitchen is to illuminate the product with the necessary inspiration and to give it a gastronomic dimension. That in itself is the basis of the bistronomy …
Nederlands. (n.d.). Retrieved from http://www.quartierlatin-xl.be/welkom/